Pickles - Muffalatas - Giardinieras from That Pickle Guy.  That Pickle Guy is a local success story born out of Chicago area farmer's markets.  Everything is made here in Chicago with fresh natural ingredients and no preservatives.

 - Pickles: $7.50 or 2 / $14.00
     Dill
     Garlic
     Spicy (garlic & habanero seed)
     Hot (habanero seed only)

      (Pictures coming soon)
16 oz. Mild Olive
Muffalata                      $8.50 ea.

"all my guests loved the muffalata mixed right into some cream cheese for the best dip they ever had"

"I took slices from an appetizer loaf, spread a muffalata base, then cream cheese on top and topped that with smoked salmon - OMG!"



16 oz. Spicy Olive
Muffalata                      $8.50 ea.


"this was outstanding on my panini"





16 oz. Mild Olive Salad  $8.50 ea.


"I love it in a bowl with chopped up hard boiled eggs"




16 oz. Spicy Olive Salad  $8.50 ea.


"I like it as a side salad or I'll just put them on my cheeseburger"


16 oz. Mild Chunky
Giardiniera                 $7.00 ea.

"very traditional, but adds so much flavor to my pork roasts or chicken filets in the slow cooker"



16 oz. Mild Chunky
Giardiniera


"so much crunch and flavor in every bite"


16 oz. Mild Minced
Giardiniera                 $7.00 ea.


"stays on your sandwich better"



16 oz. Hot Chunky
Giardiniera                 $7.00 ea.

"for that awesome crunch with the backburn of our serrano peppers"



16 oz. Hot Chunky
Giardiniera

"so good on that Italian Beef or Pizza"


16 oz. Hot Chunky
Giardiniera                 $7.00 ea.



"the best for those who want the heat and want to eat it with the sandwich, not afterwards"

    Recipies


    Olive Muffalata Mild or Spicy Salad:
    1/4 c. That Pickle Guy Olive Muffalata Spicy HOT
    3 tbsp. fresh parsley
    optional: large pinch red pepper flakes
    1/2 tsp. each oregano and basil
    2 tbsp. balsamic vinegar

    Sandwich:
    1 large round loaf bread
    1/3 lb. salami, thinly sliced
    1/3 lb. Provolone, thinly sliced
    1 red onion, sliced in circles
    1/3 lb. Swiss cheese, thinly sliced
    1/3 c. Prosciutto and/or Capicola ham, thinly sliced
    Open a bottle of That Pickle Guy Olive Muffalata Spicy HOT
    Slice the bread in half at the equator, slicing off the top portion (like a cap) and scoop out some of the center of loaf. Drizzle oil from salad on both top and bottom halves, using a good deal of the mixture for the bottom half.
    Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Top with bread top (cap). I let this sit, weighted down with a heavy frying pan or a clean, covered/brick for about an hour or more.
    Slice into 6 wedges.

    Variation: Thinly sliced pancetta may be sautéed and used in addition to other cold cuts.

     

    • On a sandwich
    • With a fork or a spoon all by it's self
    • Over a BBQ Burgers, Steak, Chicken, Sausage, Fish
    • Giardiniera Braised Beef Roast, Lamb/Pork Roast, Meatloaf
    • As a base for overnight marinades
    • In an Italian primavera (Pasta insalata)
    • As an ingredient in Italian Arrabiata / Fra Diavolo Sauce
    • On a crackers, tortilla chips, veggie chips
    • With roasted red peppers
    • In an Italian breakfast omelet
    • Veggie lasagna w/ Giardiniera veggie mix
    • In cold Pasta salad, Lettuce salads, Potato salads, Chicken, Tuna and Salmon salads
    • Chunky giardiniera or Muffalata mixed into your favorite hummus